Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 5 minutes. Meanwhile, make the glaze: Combine the sugar, balsamic vinegar and 2 tablespoons water in a small nonstick skillet. Refrigerate until chilled, about 30 minutes. Stir in the blue cheese and season with salt and pepper. Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces.2 tablespoons finely crumbled Danish blue cheeseġ small head iceberg lettuce, trimmed and quarteredĤ slices bacon, cooked and finely choppedġ/4 cup coarsely crumbled Danish blue cheese Large Skillet: This skillet is my go-to kitchen tool. This board is thick & sturdy and makes recipe prep a breeze. This set is the best one I’ve owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs.Ĭutting Board: A good-sized cutting board is a must for home cooks. Knives: A good set of kitchen knives is essential for any cook. Tools used to make this Easy Wedge Salad recipe If you love easy salads like this, you’ll also enjoy our Black Bean Salsa Salad and our even our Tortellini Pasta Salad! Seriously, it’s that easy! And you’ll be surprised at how amazing it tastes once you dive in. Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles.

Drizzle creamy blue cheese dressing on top of lettuce.

Cook bacon until crispy and crumbled once cooled.

Remove the stem from a head of iceberg lettuce, and then cut into four equal wedges.

But because they are just a few simple ingredients, you do want to be sure you’re picking the best produce you can find to really get the bang for your buck with this super salad. That’s right, you just cut your lettuce into wedges, then top them with delicious toppings and your favorite blue cheese dressing and it’s ready to go.

You can add other toppings to your liking including red onion, tomato, and avocado.Īnd what I love even more about wedge salads? They’re fool-proof. It’s usually topped with blue cheese dressing, crispy bacon, and blue cheese crumbles. This simple salad is a wedge (one-quarter head) of iceberg lettuce.Crisp and crunchy, they’re so easy to put together and I love the combo of bacon, tomato, onion and blue cheese. And I have to say wedge salads are probably my number one go-to these days. I love enjoying salads during the Summer! They’re so light and delicious, perfect for lunch. Like this recipe? Pin it to your APPETIZER pinboard! We even have a wedge salad bar some nights so everyone can add their favorite toppings and dressing! And while I love to order an iceberg wedge salad when I’m dining out, it’s also the perfect fool-proof salad to make at home! I love to serve it with our favorite chicken recipes or stuffed peppers during the week. I love the crunch of a good wedge salad with all its tasty toppings to go along with. They can be your main meal or even a tasty side dish, and a fresh wedge salad is no exception. Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!Īre you a fan of salads? I love them! They are the perfect light recipe during summer.

Outback wedge salad recipe